Native to southern Asia, the roots of the turmeric plant have been used medicinally for thousands of years. According to the University of Maryland Medical Center, turmeric is a powerful antioxidant that also acts as an anti-inflammatory agent. Fresh turmeric has a taste similar to ginger and can be used to make a healthy and tasty juice.
Find more nutritional facts and recipes by clicking this link How to Juice a Turmeric Root | Livestrong.com
