Roast Dutch Carrots, Carrot Top Salsa Verde & Honey Macadamias
Serves: 3-4 (Side Dish) - Cook Time: 35min
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3 Reasons You Should Eat Fresh Corn ASAP!
Roasted Green Beans with Parmesan
Easy Ways To Cook Squash
Loaded with vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. Along with being rich in manganese. It's a serious nutritional power-packed veggie. Here's delicious ways to cook button squash...
Dear Incredible Community, We Have Some Very Big News To Share
We can now say without doubt: this model works. Technology has allowed our family to bypass the supermarkets and connect directly with YOU. I sincerely don’t think we fully grasp the full potential of what’s been unlocked. Over the past few weeks, our family has been deep in discussion—reflecting on what we’ve learned, what we know works, what doesn’t work and where we go from here. Now, we feel ready. Ready to share it. Six years ago, we left our jobs in search of something we couldn’t yet quite understand. But we do now, what we desired deep down was simple, it was freedom. Along the way, we’ve experienced the full spectrum of human emotions, crashing over us as frequently as waves along the shore. Like a river finding its way to the sea, we’ve braved the chaotic rapids and gut-wrenching waterfalls—and now find ourselves drifting peacefully along the meandering bends.
Autumn’s Finally Decided To Show Up... Slowing Down Enough To Listen
It’s 3pm, Monday, April 7th. Autumn’s finally decided to show up. The sky is blue again, clear and still, until a gust of wind kicks up dust and dead leaves. I squint as it rushes past, and for the first time in weeks, I feel grateful just to be dry. After all the mud and dying plants, it’s a relief to be squatting in the sun. I’m picking capsicums with my daughters under a big old camphor laurel. A flock of white-headed pigeons are up in the branches, tearing into the ripening black fruit. Every now and then a hawk passes overhead and the whole tree erupts—branches shaking, birds panicking, wings flapping into leaves and branches. Then somehow, within seconds, they’re gliding in perfect formation, like a scene from a fighter jet movie. It’s wild how quickly chaos becomes harmony.
EVENT - ‘Know Your Food, Know Your Farmer’
The third ‘Know Your Food, Know Your Farmer’ evening is at Grazed and Grown Farm on the 27th April. What's it about and why are we doing it? It's quite simple really, we believe the most important part of farming is the connection between the Soil, Farmer and Eater. Ifwe're to be honest, it's probably the only thing that has kept us going all these years. The trouble has always been trying to find the time and spare energy to hold these events we so desire. We would like you to join us for a very casual night of farmer interviews and conversations between people who care deeply about food and farming. The afternoon/night will consist of a farm walk, dinner around campfires and interviews with local farmers to dig a little deeper into the challenges and rewards of local organic and regenerative farming.
In the media & local opportunities we've loved being a part of:
