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“Let food be thy medicine and medicine be thy food”
Hippocrates
NEWS

Sohip Farmer Updates

Here is where we share our journey, our mission and our passion as a family owned small-scale regenerative farm in Lorne, NSW, Australia

EVENT - ‘Know Your Food, Know Your Farmer’

EVENT - ‘Know Your Food, Know Your Farmer’

The third ‘Know Your Food, Know Your Farmer’ evening is at Grazed and Grown Farm on the 27th April. What's it about and why are we doing it? It's quite simple really, we believe the most important part of farming is the connection between the Soil, Farmer and Eater. Ifwe're to be honest, it's probably the only thing that has kept us going all these years. The trouble has always been trying to find the time and spare energy to hold these events we so desire. We would like you to join us for a very casual night of farmer interviews and conversations between people who care deeply about food and farming. The afternoon/night will consist of a farm walk, dinner around campfires and interviews with local farmers to dig a little deeper into the challenges and rewards of local organic and regenerative farming.

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EVENT: ‘Know Your Food, Know Your Farmer’ evening at Sohip Farm

EVENT: ‘Know Your Food, Know Your Farmer’ evening at Sohip Farm

What started with a phone call from a young man looking for a new adventure roughly 8 months ago, has grown into a close friendship and a new family member. You may have seen his face on our socials during harvest or when we were building the coolroom, or maybe you've tried out one of his simple yet delicious recipes? His name is Lochie and he has joined our family here on the farm with his dog Vinnie and hopefully very soon his partner Liana. This introduction is clearly late, but in order to give credit where it is due, Lochie’s passion for all things connected to a love of good food has inspired our latest Sohip event. At first his idea was to hold a small dinner party with friends and family, where he would cook a delicious meal for everyone to enjoy, with produce from our farm and the farms that surround us. But there was a deeper desire to hold something bigger, but that wouldn't add too much pressure to what is already a busy time of year for us farmers (Spring).
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